Also this year, here is the IAD's Friday Dinner, always a great opportunity for networking and for spending a nice evening together. MENU: Starter of "the Pozzo". Lasagne Bolognese; tortelloni with herbs; tortellini in chicken broth. Roasted veal; baked coppa. Baked potatoes; grilled vegetables. Duchess stracchino with hot chocolate. Lambrusco from Sorbara; Pignoletto; sparkling water; still water. Coffee.